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menu

DINNER MENU

This menu is available everyday from 4pm-midnight.

SMALL PLATES

JUMBO LUMP CRAB SALAD
herbs, salt & vinegar chips | 15

PICKLE PLATE (v)
seasonal variety | 7

ENDIVE & CELERIAC “FONDUE”

gruyere, leek, parsley crumb, toasted baguette / 13

KALE CAESAR SALAD
classic | 11 or 15
add chicken schnitzel + 6

MIXED GREEN SALAD (v)
herbs, shaved turnip, toasted sunflower seeds | 12 or 16

FRIES
served with ketchup & duke’s mayo | 5
add andalouse sauce, comeback sauce,
or garlic aioli + 1


SAUSAGES

all sausages served with sauerkraut, pepperonata, dijon, salt & vinegar chips

CHEDDARWURST | BRATWURST | KIELBASA


PLATTER | 18


SAUSAGE FEST | 60

MUSSELS

BELGIUM
beer, endive, smoked butter

NETHERLANDS
white wine, celery, lemon

LUXEMBOURG
sausage, fennel, potato

all mussels served with hand-cut fries | 19


OYSTERS

HALF SHELL
1/2 dozen | 15
full dozen | 29

hickory-SMOKED with spiced saltines, creme fraiche, house-made hot sauce | 16


MAINS

45 DAY DRY-AGED STEAK FRITES
sauce bordelaise, beurre au poivre | 24

BRAISED LENTILS (v)
charred cabbage, pickled mustard seeds, smoked butter | 18

ROASTED HALF CHICKEN
maitake, sunchoke blanquette | 21



SANDWICHES & BURGERS

MITRAILETTE (Belgian classic)
roasted ham, mornay, pickles, stuffed with fries | 16

CHICKEN SCHNITZEL
brown butter mayo, fried capers, kale | 15

SAUSAGE SANDWICH
cheddarwurst, bratwurst, or kielbasa, pepperonata, sauerkraut, dijon | 14

BENELUX BURGER
6 oz. patty stuffed with chimay cheese. red onion, bread & butter pickles, duke’s mayo | 17


all sandwiches served with salt & vinegar chips.
substitute hand-cut fries +3
all burgers can be made impossible! +3

DESSERTS

IL LABORATORIO GELATO
3 scoops of your choice | 7

STROOPWAFEL ICE CREAM SANDWICH
ask about today’s flavors | 9

HAPPY HOUR
4-7PM EVERY DAY


BRUNCH / LUNCH

Served everyday from 11am-4pm.

MAINS

BREAKFAST PLATE
bratwurst, cheddarwurst, kielbasa, or house-made bacon with 2 eggs, toast, hash browns & pepperonata | 15

MUSHROOM TOAST (v)
with house-made ricotta | 13
add pochaed egg +2


KALE CAESAR SALAD
classic | 15
add chicken schnitzel + 6

CAST IRON PANCAKE (v)
maple-walnut praline | 14
add house-made bacon + 3
add scoop gelato + 3

45 DAY DRY-AGED STEAK & EGGS
served with greens | 24

CODDLED EGGS (v)
baked in tomato sauce, with challah toast & fennel herb salad | 13

HASH BROWN BOWL
poached eggs, white american cheese, sausage gravy | 15

YOGURT & GRANOLA BOWL
house-made yogurt & pumpkin seed granola, chia seeds, wild maine blueberries | 13

GRAIN & SEED BOWL
quinoa, amaranth, flax & sunflower seed, charred avocado, rice cracker, sweet potato puree | 14


MUSSELS

BELGIUM
beer, endive, smoked butter

NETHERLANDS
white wine, celery, lemon

LUXEMBOURG
sausage, fennel, potato

all mussels served with hand-cut fries | 19


SANDWICHES & BURGERS

EGG SANDWICH
house-made bacon, white american cheese, served with greens | 12

CHICKEN SCHNITZEL
brown butter mayo, fried capers, kale | 15

SAUSAGE SANDWICH
cheddarwurst, bratwurst, or kielbasa, pepperonata, sauerkraut, dijon | 14

BENELUX BURGER
6 oz. patty stuffed w/ chimay cheese. red onion, bread & butter pickles, duke’s mayo | 17

DRIVE-IN BURGER
3 oz. pressed patty, fancy sauce, american cheese, martin’s potato roll | 11
make it a double | 14

all sandwiches served with salt & vinegar chips.
hand-cut fries +3
all burgers can be made impossible! +3
add fried egg +2


SIDES

EGGS | 3
HOUSE-MADE BACON | 6
CHALLAH TOAST | 3
HASH BROWNS | 5
GREENS | 5
FRIES | 5
AVOCADO | 5
SAUSAGE | 5
CHICKEN SCHNITZEL | 6


BEER

DRAFT

RIVERHORSE roly poly Pilsner, New Jersey | 7

WEHEINSTEPHAN Hefeweizen, Germany | 8

BLANCHE DE BRUXELLES Wit, Belgium | 8

RUSHING DUCK rush in Pale Ale, New York | 6

VERHAEGHE duchesse de bourgogne Flanders Red, Belgium | 11

INTERBORO mad fat fluid IPA, Brooklyn | 9

RADIANT PIG junior IPA, New York | 7

BELFAST BAY lobster ale, Amber, Maine | 6

DELIRIUM NOCTORNUM Strong Dark, Belgium | 11

EINSTOCK toasted Porter, Iceland | 8

ST. BERNARDUS Tripel, Belgium | 10

DARK HORSE 4 elf Winter Ale, Michigan | 9

KWAK pauwei Strong Pale, Belgium | 11

BOTTLES & CANS

STELLA ARTOIS tall boy can, Belgium | 7

FOREIGN OBJECTS fascination street IPA can, New York | 14

ST. BERNARDUS Wit can, Belgium | 8

TRANSMITTER rotating can, Queens | 12

LA TRAPPE Quadruppel, Netherlands | 15


COCKTAILS

13

BENELUX MANHATTAN
new york style rye, sloeberry gin, juniper liqueur, yellow chartreuse

QUEEN V
greenhook gin, egg white, ginger syrup, lemon, cracked pepper

PINK ELEPHANT
tequila blanco, cocchi americano, lime, triple sec, hopped grapefruit bitters, soda

SCOTCH LIKES SAM
blended scotch, aperitivo cappelletti, giffard elderflower, bitters

MEZCAL NEGRONI ON TAP
los vecinos mezcal, dolin rouge, caffo red bitter


HOT DRINKS

12

BENELUX HOT TODDY
black strap rum, orgeat, falernum, grapefruit bitters, lemon

MEXICAN CHOCOLATE
tequila reposado, mezcal, coco lopez, chocolate, cream


GIN & TONICS

12


BLUE FIN & THOMAS HENRY
extra dry, clean, cucumber, good bitter

NEVERSINK GIN & Q CLASSIC TONIC
apple based gin, citrus and saline, hernal botanicals

HAYMAN’S LONDON DRY & 1724 TONIC
juniper forward dry gin, floral tonic

BARREL RESTED HAT TRICK GIN & Q INDIAN TONIC
full bodied gin with winter spice, sweeter tonic

HAYMAN’S OLD TOM GIN & FENTIMAN’S
classic deep gin with honey notes, herbal tonic

WINE

All of our wine is sourced from natural and sustainable growers

BY THE GLASS


zum martin sepp, GRUNER VELTLINER ON TAP | 10/46

valdinevola, PROSECCO ON TAP | 10/46

domaine migot, ‘cote de toul’ ROSÉ | 12/52

cellar frisach, ‘la foradada’ ORANGE GRENACHE BLANC | 13/54

domaine moutard-dilligent ‘herrisson’ GAMAY ON TAP | 10/46

domaine ribiera, ‘tintorela’ GRENACHE/CINSAULT | 13/54


BY THE BOTTLE

RED

ledogar ‘rouge clair’ GRENACHE-CARIGNAN, languedoc, FR | 42

cantina margo ‘margo rosso’ SANGIOVESE, umbria, IT | 54

domain kumpf et meyer ‘hedoniste’ PINOT GRIS, alsace, FR | 56

clos de mourres ‘no vice’ COTE DU RHONE, rhone valley, FR | 46

holden DOLCETTO, oregon, USA | 56

keep wines ‘david girard’ COUNOISE, el dorado, CA | 57

old world winery ‘two rock block’ CABERNET SAUVIGNON | 64

southhold farm ‘foregone conclusion’ ALICANTE BOUSCHET, texas, USA | 67

aurelien chatagnier, saint joseph, SYRAH, rhone valley, FR | 72

nathalie banes ‘la sauolee’ BEAUJOLAIS, burgundy, FR | 45

benedicte & stephen tissot ‘d.d.’ ARBOIS (MAGNUM), jura, FR | 145

domaine de st. pierre ARBOIS (MAGNUM), jura, FR | 126

WHITE

valli unite ‘bianchino’ CORTESE, piedmont, IT | 38

arndorfer ‘strasser weinberge’ GRUNER VELTLINER, austria | 48

blind corner ‘blanc’ CHARD/SAUV BLANC/CHENIN, margaret river, austrailia | 52

laure et benjamin ‘juste le blanc’ VDF, burgundy, FR | 72

ORANGE

cantina margo ‘regio biancho’ GRECHETTO, umbria, IT | 54

domain kumpf et meyer ‘utopiste’ GEWURZTRAMINER | 56

ROSE

valli unite ‘rosatea’ ROSE, piedmont, IT | 45

SPARKLING

clos lentiscus ‘gentlement’ PET NAT MALVASIA, catalonia, SP | 42

bakari ‘cofondo’ SPARKLING ROSATO, veneto, IT | 48

DESSERT

familie bauer SYLVANER, austria | 38